SHELLFISH & seafood
tasting the local waters.
It’s a great time to head to Hood Canal and South Puget Sound to harvest and enjoy the bivalve bounty. Many State Parks and DNR beaches are open for public harvesting; all you need is a license, boots, bucket and a sense of adventure! Prefer to have the harvesting done for you? Pick up fresh oysters at one of the local markets or be shellfish and immerse yourself by staying at an oyster resort or visiting a farm for a tour! Want to know more about oysters? Check out this fun link or download our handy guide to shellfish gathering on Hood Canal and South Puget Sound!
Always check current shellfish safety before harvesting. Washington State issues conditional closures due to biotoxins and pollution. Check WA DOH Biotoxin Hotline → | WDFW Shellfish Status →
Today's Tides
The bivalves of Hood Canal and South Puget Sound.
Shellfish harvesting is subject to seasonal rules, biotoxin alerts, and conditional closures. Always verify before heading out.
WA DOH Biotoxin Hotline
Washington monitors for PSP, domoic acid, and other biotoxins. Closures can happen with 24-hour notice — the single most important check before any wild harvest.
Check Biotoxin StatusWDFW Shellfish Seasons & Limits
WDFW sets daily limits, seasons, and site-specific rules. You need a shellfish/seaweed license. Geoduck have especially strict limits — always verify your specific beach.
WDFW Shellfish InfoTwanoh State Park
Popular public harvesting beach on Hood Canal near Union. Great for clams and oysters. Check WDFW for current limits and any site-specific closures.
Beach StatusPotlatch State Park
Public harvesting beach in southern Hood Canal. Excellent for Manila clams and native oysters. One of the most popular harvest sites in the region.
Beach StatusLilliwaup & Grapeview Beaches
Multiple public beaches near Lilliwaup and Grapeview on Case Inlet. Conditions vary by season — confirm with WDFW before visiting.
Find a BeachGet Your License Online
Washington shellfish/seaweed licenses are available online from WDFW. Also available at local vendors in Shelton and Hoodsport.
Buy a Licensetasting the local waters.
It’s a great time to head to Hood Canal and South Puget Sound to harvest and enjoy the bivalve bounty. Many State Parks and DNR beaches are open for public harvesting; all you need is a license, boots, bucket and a sense of adventure! Prefer to have the harvesting done for you? Pick up fresh oysters at one of the local markets or be shellfish and immerse yourself by staying at an oyster resort or visiting a farm for a tour! Want to know more about oysters? Check out this fun link or download our handy guide to shellfish gathering on Hood Canal and South Puget Sound!
MARKET WATCH
Beach-fresh oysters, clams, mussels and geoduck are available at locations throughout the area. Many locals & farms will help you out with a quick shucking or prepping lesson. Always remember to keep shellfish cold. Safe handling is key to a great experience!
PLAN A FARM VISIT
Taylor Shellfish’s headquarters are located just South of Shelton. Hama Hama Oysters on Hood Canal offers classes on the farm and the Oyster Saloon serves some great food and drink. The Olympic Oyster Co. (Mike’s) invites guests to stay at their farm.
low tiDE harvesting
Prefer to gather your own? Many public beaches are open to harvest with a shellfish license. Popular sites include Twanoh, Potlatch, Lilliwaup and Grapeview on the South Sound. Always be aware of seasons, weather conditions, conditional closures and limits to harvesting.
SHELLFISH GUIDE
Mason County’s saltwater bays and inlets along Hood Canal and South Puget Sound are renown for some of the tastiest & freshest bivalves in the Northwest. Pristine waters, plenty of wilderness and public beaches stocked annually for the public to enjoy. Download our handy guide to shellfish gathering on the Hood Canal & South Puget Sound. View Shellfish Guide
Getting Your Shellfish (& other) Licenses
Seafood Dining in Mason County
This clean and cozy cafe is located on Railroad Avenue in Downtown Shelton, next to the Shelton Inn. With plenty of parking, this popular local hangout is great for breakfast lunch and dinner with casual dining and home cooking.
The menu includes prime rib, steaks, local seafood, burgers, sandwiches, pizza, and a full breakfast menu. The lounge offers about the largest selection of Pull Tab games in the state.
Breakfast, lunch and dinner specializing in clams, oysters and razor clams. Banquet room, full service lounge, pool table, pull tabs.
Fresh, seasonal, and local food. Irish fare is a staple on the menu and all are made fresh daily. They do our corned beef slow and low so it is always fork tender.
Fresh local seafood, dry aged beef, world-class wines and waterfront views makes restaurant a destination in itself, outdoor patio takeout
Year-round community gathering space offering local snacks, art, gifts, and specialty grocery items located on Hood Canal within a working marina
An outdoor eatery and farm-to-table restaurant focusing on shellfish grown and harvested on site. Open year round for waterfront seating.
Famous for pressure fried chicken and jo's and equally proud of their burgers, seafood baskets, artisan style sandwiches and pub style appetizers and munchies. Ice cold beer and cider through 11 rotating tap handles with many of other favorite beer, wine and seltzers available in bottles and cans. Open daily at 11 AM.
A small family owned Italian food truck serving pasta dishes, meatball subs, clam chowder bread bowls, as well as fresh lobster shipped directly from Maine. Has outdoor seating, fireplace and serves vegetarian dishes. Open Friday-Sunday, 12-7 PM.
Belfair full service restaurant open for breakfast, lunch and dinner serving gourmet hand crafted burgers, beer and wine, gluten-free & vegetarian options.
The Boat House accepts reservations in the dining room and the bar and outdoor patio dining areas are fully available for walk-in, first come first serve.
The Bistro offers a full menu with expanded offerings, daily specials, a great Sunday brunch, friendly atmosphere in a beautiful location on the gof course overlooking the lake.
Local Seafood For Sale
Purchase prepped seafood in the restaurant or take home oysters by the dozen (raw and BBQ) or clams by the pound. Harvested from Hammersly Inlet.
At their general store, you can find a wide assortment of home-grown vegetables, pasture-raised beef, farm-fresh eggs, oysters, salmon, local honey, Olympic Mountain ice cream, and many more local Washington finds.
Active farm with oyster, clam, and seasonal off-site seafood sales in the farm store. Try the smoked salmon and crab cakes!
Seafood Events
because we love celebrating shellfish as much as eating it!
Once again rebranded as “ShrimpFest,” this event celebrated the return of Hood Canal shrimp with a gastronomic celebration of seafood and music!
Hundreds of non-profits and volunteers come together to create seafood dishes especially showcasing the local oysters.
Allyn Community Association is pleased to host the annual Allyn Days Festival at the Allyn Waterfront Park on Case Inlet.
Adventurers and Seafood fans gather to enjoy salmon bake (SAT) low tide mud run, oyster shucking competition (SUN), a vendor area for shopping, a beer garden, kids activities, live music and dancing.
Ready to cross the Fjord in your non-motorized vessel in honor of Hardware Distillery’s Aquavit release? Listen for the horn to compete in a 2-mile paddle, where you earn your complimentary event bandana, Aquavit cup, and prizes. Calling all paddlers, novices, and families—this is a fun event to include the kids and create long-lasting memories on the shores of Hood Canal!
Enjoy the water? View Boating, Fishing, Kayak & Stand Up Paddle spots and SCUBA in the Hood Canal.
(not native) Up to 12”, white/gray oblong shell with irregular, wavy edges; found in the intertidal zone.
Up to 3”, the rounded shell is white to purplish black and may be striped with yellow or brown; the flesh has a metallic flavor. It is currently protected in wild habitats.
Up to 10”, 2.5 – 10 lbs. Gaping white oblong shell with concentric rings; siphon too large to withdraw. Depth: 2-3’, found in mud, sand, gravel in subtidal zone.
Up to 5” with round shell; evenly-spaced radiating ridges fanning from hinge; mottled, light brown color; found at 1-2” in sand, mud in intertidal or subtidal zone.
Up to 5”; shell with concentric rings (no radiating ridge lines); yellow to grey/white; 1-1.5’ in the sand, gravel, or cobble in the lower intertidal or shallow subtidal zone.
(not native) Up to 2.5”, oblong shell; typically grey,brown, or mottled and often with what appears to be handpainted designs; some purple on the inside; found at 2-4” in gravel, mud, sand, above the half-tide level.
Up to 3.5” with rounded shell, concentric rings and radiating ridge lines, cream, brown, or mottled; white inside shell; f 6-10” deep in gravel, mud, mid-tide level.
Blue up to 3”, California up to 6”, Mediterranean (non-native) up to 5”. Oblong shell, blue-black or brown; attaches to hard surfaces in the intertidal zone.
Hood Canal looks like a bay but it technically isn't. It's a fjord, which is a long, deep arm of saltwater carved out by glaciers during the last ice age. The water is cold and rich, the kind of cold that is very good for shellfish, which is why Mason County has become one of the best places in world to dig clams, eat oysters, mussels and geoduck. The farms and tideflats along the canal have supplied restaurants and raw bars for decades, and recreational harvesting has been a local tradition for even longer.
For many people, above the surface, sea lions and seals blur together. Both are sleek marine mammals with whiskered faces, dark eyes, and the unnerving ability to look adorable and deeply competent at the same time. Both haul out on rocks, beaches, docks, and floating logs around the Salish Sea. Both vanish into the water with enviable grace. But spend any real time with them, especially underwater, and their differences become obvious.
Fjordin Crossin embraces an old world Scandinavian tradition of the spirit “aquavit”, with a series of unique events at the beach in Hoodsport, WA – a nordic parade, a barrel crossing, a family-friendly paddle race, drinks, vendors and food and, after the tide pushes the celebration back to the shore, the after-party continues on the streets of Hoodsport.
Cooking Around the Sound is a visceral celebration of the Pacific Northwest, bringing elevated, regionally-inspired cuisine to the rugged fringes of the Washington coast. Led by creator/chef Daniel, each dish is a tribute to the landscape, crafted on driftwood-strewn beaches and islands accessible only by kayak.
Bluegrass From the Forest returns for its 21st year bringing another weekend of national bands campground picking circles, late-night jams, and family celebration to Shelton. Book now, early bird ticket pricing is available until June 20.
There are no bridges or causeways to little McMicken Island in Case Inlet. No ferry service either. But you don’t need a kayak or boat to visit. You can easily hike to this island which lies about 0.2 mile off of the eastern shore of Harstine Island. It’s all in the timing.
Starfish, or sea stars, are some of the ocean's most fascinating creatures. They lack brains and blood, digest food outside their bodies, and can regenerate lost limbs—sometimes even growing a new starfish from a single severed arm. In the colorful, thriving world of the Salish Sea, starfish stand out for their beauty and vital role in the ecosystem.
Tucked into the quiet beauty of Washington’s Lake Cushman region, a new retreat is inviting guests to slow down, breathe deeply, and reconnect—with nature, with loved ones, and with themselves. Welcome to Mountain Glory Lodge, a thoughtfully designed getaway where modern comfort meets the restorative power of the Pacific Northwest.
The Old Timer's Fair celebrates Matlock’s timber heritage with living historic display and antique swap meet booths. Attendees enjoy kids’ activities, hand-crafted items, agricultural displays, food, prizes and live music.
A parade, a pageant, logging skills competition and Paul Bunyan, 80 years ago Mason County had it's own ideas about raising awareness about fire prevention. To help combat the destructive wildfires — while also promoting the importance of forests — Mason County hosted the first annual forest festival in the spring of 1945.
Want to visit the farmers that wake up on the night tides to bring you the perfect oyster, clam or geoduck? Check out these farms on and around Hood Canal!
Nestled between forest and fjord, The Glen isa great basecamp for outdoor escapes, weekend retreats, and getaways. With 14 hotel rooms, suites, a vacation rental, and full RV hookups, you can explore the Olympic National Park, Hood Canal, Lake Cushman, and beyond.
Craig Romano has outlined 25 great hiking destinations for us on Hood Canal — Here’s five to get you started!
Nestled in the forest outside Shelton in Mason County, the ROAM Wolfdog Sanctuary provides a home for some of the most misunderstood animals in the world—wolfdogs.
The Easternmost peak in the Olympic Mountains, Mount Walker offers a commanding view of Dabob Bay sparkling below and the Seattle skyline shimmering across Puget Sound. The close up of massive Mount Constance, the third highest peak in the Olympic Mountains is pretty darn impressive too. But the real joy to hiking this trail is ambling through its profuse clusters of rhododendrons. Hit the trail to Mount Walker in May or June for an ascent up a purple mountain majesty!
Join the Waddington Brothers as they perform iconic Bluegrass and Western music with jaw-dropping authenticity in a live concert at Shelton High School Auditorium in Shelton, Washington on Friday, February 13, 2026 at 7:00 p.m.
Birding in the Pacific Northwest is more than checklists and binoculars. From wetlands and estuaries to forest trails along Hood Canal, this guide explores how modern birding blends technology, community, and quiet observation—highlighting local places in Mason County where birds and birders naturally gather.
In winter, the tides along Hood Canal feel different. King tides push water higher than usual, low tides arrive before daylight, and currents move faster through familiar stretches of shoreline. Knowing how and why these tides shift can make winter outings safer and more rewarding.
Drop beneath the surface of Hood Canal and the noise of the surface fades away. In the cold green water, sea anemones reveal themselves not as simple flowers, but as hunters, shelter, and the steady framework of the underwater world.
Learn how to stay safe around trees while hiking or camping. Understand wind, weather, and tree hazards, recognize warning signs, and plan ahead for forest safety.
Winter in Mason County is slower — and that’s the point. Cozy stays, quiet forests, Hood Canal views, and holiday traditions like Festival of the Firs make it an easy winter escape. From waterfront cabins to warm resort stays, this is a season made for slowing down.
America 250 Mason County has spent 2025 honoring the signing of the Declaration of Independence and building momentum toward July 4, 2026—America’s 250th birthday. Thanks to local partners, volunteers, and community members, history has come to life through events, presentations, and celebrations across Mason County. More activities and opportunities to get involved are ahead as the countdown to 250 continues.
This December, the historic Robin Hood Village Resort on Hood Canal will transform into a full-scale, multi-room production studio for one extraordinary purpose: bringing the magic of Christmas to local families in need. From noon on December 13 to noon on December 14, Operation Scrooge will host a 24-hour live-streamed music telethon, featuring 24 artists over 24 hours—a marathon of generosity, artistry, and community spirit.
Celebrate Hoodsport with caroling and events throughout town, December 13. Street booths begin to open around 3 PM and caroling begins at 530 PM.
Receiving hundreds of inches of rain annually, the Hoh, Quinault and Queets Rainforests are located on the coastal foothills of the Olympics, receiving 21+’ of snow and rain at its peaks! It’s no wonder there is a myriad of spectacular waterfalls lacing the area. Explore this sampling curated by celebrated guidebook author and avid hiker, Craig Romano. Some are small, secret, and unique, others are popular but magnificent. All are worth the journey!
Despite the rain and sleet, the holiday spirit is alive and well this week in Shelton as volunteers deck the downtown streets and prepare for the big Christmastown seasonal kick-off, Holiday Magic, December 5-6.
Planning a wedding? It’s never too soon to be scoping out locations! Hood Canal’s Mike’s Beach Resort is embracing a new chapter, with the opening of the brand-new Salish Hall, a stunning indoor event space on the waterfront, the resort now offers couples more opportunities to celebrate a local destination wedding surrounded by breathtaking views and timeless beauty.
Autumn is one of the most stunning times to explore Mason County. With crisp air, golden leaves, and peaceful waterways, every turn offers a postcard-worthy view. Whether you’re a local looking for a weekend adventure or a visitor planning a scenic day trip, Mason County’s natural beauty truly shines this time of year.
With a name that may instill a chill if you’re prone to arachnophobia, fear not a visit to Spider Lake. Children will love hiking along its shores looking for birds, fish, amphibians and other critters. They’ll also appreciate the well-built bridges spanning the lake’s inlet and outlet streams. And the trail with its gentle course around the lake is ideal for hikers of all ages and abilities.
Spend enough time beneath the surface of Hood Canal, and the silence starts to speak not in words, but in motion. Everything down there moves slower in the cold except the crabs. The crabs are always busy. Always urgent. I’ve watched one spend ten full minutes excavating a hole no deeper than a coin is thick, only to abandon it and scuttle off as if remembering something more important.
The Fjord Oyster Bank in Hoodsport began as humble oyster bar inspiration and evolved into a legacy restaurant honoring the recipes of legendary seafood chef, Xinh Dwelley.