Built On A
Big Breakfast
The logger’s breakfast
From the mid-19th century onward, logging was the undisputed king of the Mason County economy. The immense evergreen forests fueled a boom in sawmills and logging camps, and at the center of every one of those camps was a cookhouse. Men came to test their stamina against the forest, their stomachs with logging camp chow. Those stomachs required serious feeding.
A logger in the Northwest around the turn of the 20th century might start the day before dawn with flapjacks, eggs, bacon, fried pork, hash, spuds, oatmeal, prunes, fruit, doughnuts, and biscuits, or all of the above. It wasn't indulgence. It was fuel for men felling trees by hand in the Olympic rain forest, working from dark to dark with crosscut saws and donkey engines.
Where to Find Breakfast in Mason County
The logging camps are gone. As the importance of forest products declined, Mason County became an important recreation destination, and the mills and camps gave way to the towns and communities that remain. But the appetite didn't change. The diners and breakfast spots that anchor Mason County's small towns carry the same sensibility the cookhouse cooks understood, that a real morning meal is worth making and worth sitting down for. These aren't trendy brunch spots with twelve-dollar toast, They're places with hot coffee, hearty portions, and all-day breakfast, because some folks are still starting their mornings before dawn. Counter seats fill early and the locals know the menu by heart. And a plate of eggs, hash browns, and biscuits here still feels like exactly what it was designed to be, fuel for a full day in good country.