Fjord Oyster Bank
Join us for fresh local seafood including a bounty of bivalves — geoduck, clams, mussels and oysters! But don’t worry, there are plenty of non-seafood options to delight your whole table! Currently open Thursday through Saturday 10-8 PM and Sunday 10-6 PM, the Fjord now hosts a full bookshop and has inside and heated outdoor seating.
The former Columbia Bank in Hoodsport has a new look. Since the 1970s a bank has graced this plot of land overlooking Hood Canal & the Hoodsport Fish Hatchery.
When it comes to preparing local Northwest seafood Chef Xinh Dwelley is the undisputed legend in creating a fusion of flavors that are remarkable. She personal designed the menu and trained the staff to build the Fjord Oyster Bank menu.
In the Media
Check out the King 5 Evening Magazine feature on the Oyster Bank and Xinh from May 2023.
View March 2024 Seattle Met magazine featuring the Fjord Oyster Bank