The Fjord Oyster Bank in Hoodsport began as humble oyster bar inspiration and evolved into a legacy restaurant honoring the recipes of legendary seafood chef, Xinh Dwelley.

A variety of different restaurants at the resort.

Breakfast, lunch and dinner specializing in clams, oysters and razor clams. Banquet room, full service lounge, pool table, pull tabs.

Fresh local seafood, dry aged beef, world-class wines and waterfront views makes restaurant a destination in itself, outdoor patio takeout

Year-round community gathering space offering local snacks, art, gifts, and specialty grocery items located on Hood Canal within a working marina

An outdoor eatery and farm-to-table restaurant focusing on shellfish grown and harvested on site. Open year round for waterfront seating.

The Boat House accepts reservations in the dining room and the bar and outdoor patio dining areas are fully available for walk-in, first come first serve.