Set along the Hood Canal shoreline at Twanoh State Park, the gathering features a four-course seasonal menu — welcome cocktail or mocktail, seasonal soup, salad, choice of seafood, chicken, or vegetarian entrée, and dessert — served family-style at styled picnic tables with a curated music selection and a staged photo moment. Seatings are available at 2 PM and 6 PM on both Saturday, May 9 and Sunday, May 10. Reservations required through the ticket link.
Date & Time: Saturday–Sunday, May 9–10, 2026 | Seatings at 2:00 PM & 6:00 PM
