Date & Time
Saturday, November 14, 2026 | 5:00 – 7:00 PM
Address
Marmo Caffè & Gallery, 217 W Cota St, Shelton, WA 98584
Description
Marmo is holding a guided evening of Spanish wine and food, with a four-course tapas menu by Chef Li Valenzuela. The tasting covers four Spanish wines: a sparkling Cava, a coastal Albariño, a Rioja and the rich, sweet Don PX. Each wine is paired with its own course.
The menu includes blistered shishito peppers with whipped chèvre, patatas bravas, chorizo simmered in red wine, and spiced orange and cardamom panna cotta. A vegetarian alternative is available for the third course.
Extra tapas and desserts will be for sale throughout the evening. They include grilled sourdough with chanterelle butter, spiced squid in tomato ragout, boquerones with lemon and olive oil, marinated olives and Basque cheesecake.
Space is limited, so advance tickets are recommended.