Alderbrook Golf & Yacht Club is offering a special Valentine’s Day dinner featuring a thoughtfully curated, limited menu designed for mixing and matching favorite pairings. The evening includes a selection of appetizers, salads, entrées, and desserts, all served in a relaxed and romantic setting.

Appetizers include fried artichokes with buttermilk dip and shrimp-stuffed mushrooms. Salad options range from a classic Caesar to a blistered grape salad with citrus vinaigrette. Entrée choices include airline chicken breast with mushroom marsala or filet mignon topped with crab Oscar, with an optional crab claw add-on. All main dishes are served with sweet potato au gratin and broccolini.

Dessert options include chocolate-covered strawberries or crème brûlée. Reservations are required and can be made by calling 360-898-2560, extension 3.