Dream Maker Creative and Olympic College Continuing Ed host a hands-on Sourdough Bread Workshop designed for anyone who wants to learn the basics and start baking at home. The class covers the full process—creating and maintaining a sourdough starter, tools and equipment, ingredients, prep, baking, and troubleshooting—so students leave with a clear, repeatable method.

Participants will sample a variety of fresh sourdough loaves to compare flavor and texture, then mix, prep, and shape their own dough to take home and bake the following day. The class fee includes a jar of sourdough starter, a proofing basket to keep, plus written instructions and recipes.

https://www.campusce.net/olympic/course/course.aspx?C=164

Bring to class: a large mixing bowl, a kitchen towel, and an apron (optional).
Needed at home: a Dutch oven or lidded roasting pan that can safely be heated to 450°.