An outdoor eatery and farm-to-table restaurant focusing on shellfish grown and harvested on site. Open year round for waterfront seating.

The Tides Restaurant was established in 2001 by Linda Chappell and her family. They serve breakfast all day and are known for our hand battered Alaskan cod and hand cut fries. Open 7 days a week, the Tides offers beer, wine and cocktails, featuring craft cocktails made with locally sourced Hardware Distillery spirits.