Head out to the Hama Hama Oyster Farm for this unique Hood Canal experience with amazing food, drink and one of the most picturesque locations on the fjord right at the head of the Hamma Hamma River. Hama Hama Oyster Co. plays host to this event with guest chef, Jason Stoneburner, Stoneburner, Seattle, WA.
Hama Hama is a 5th-generation family-run oyster farm. The growing beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State. That translates to pure, fresh oysters downstream. You will literally enjoy the courses of your exquisitely prepared dinner while the river courses from the Olympic range at your backside.
Chef Jason Stoneburner began his restaurant career at the age of 13 as a burger joint busser. Now he has two restaurants - Stoneburner and Bastille. Bastille has a rooftop garden and beehive, providing ingredients that are served in both restaurants.
Tickets $225.00/person – Tickets on sale now through Outstanding in the Field.
What can I expect at an Outstanding in the Field event?
As guests arrive, they check in and are shown to the reception area where folks mingle and enjoy a beverage and passed appetizers. About an hour into the reception, there is an introductory talk followed by a guided tour of the host farm or site. The tour is generally 30 minutes in length, ending at the table where guests enjoy a multi-course meal composed by the guest chef in our outdoor kitchen. Dinner is served family style, with wine paired to each savory course.
How long are Outstanding in the Field events?
Events are typically about 4.5-5 hours, start to finish.
Is there alcohol at OITF events?
Yes, ticket prices include welcome beverages, and wine pairings with dinner. For the safety of our guests, we suggest that you either arrange for a designated driver within your party, or plan for a driving service to get you home safely. This event is not intended for children
What is the price per person and what is included in that price?
Tickets start at $225 per person (plus a ticketing service fee and sales tax), which includes a reception with wine, beverages and passed appetizers, a farm tour, four seated courses with wine pairings, and all gratuities.