For the ultimate Hood Canal experience, head to the heart of Union, WA to taste the authentic larder of the fjord at a pop-up, waterfront feast inside a historic marina. Cookouts occur the 3rd Thursday of every month (excluding January and December) and have a different local food & drink featuring the skill and imagination of the culinary geniuses at Alderbrook Resort & Spa.  The Junel menu celebrates street foods

Union City Market, 6-8PM, $45 plus 15% gratuity per person, occurs 3rd Thursday of every month.  These events are 21+. For reservations purchase tickets here.