Head to at the farm on Thursday January 1st from noon to 3 pm for oysters and a cold dip in the Hood Canal. Load up on zinc and good vibes, and clear your heads for the new year.
Group plunge will happen with the high tide at 1:30. They'll have bonfires and tabletop heaters, with the a-frame shelters available first come, first served. The Farm Store will be open 9:30 to 5, and the drink cabana and food truck will be open from 11 to 4 pm serving hot and cold beverages, fried oysters, hot soups, grilled cheese sandwiches and more.
