Fresh Shellfish from the Source

In Search of Perfection

Want to meet the farmers that wake up on the night tides to bring you the perfect oyster, clam or geoduck? Check out these farms on and around Hood Canal!


Chelsea Farms & Olympia Oyster Bar

Chelsea Farms | photo:poppi photography

Chelsea Farms | photo:poppi photography

Eld & Totten Inlet
Chelsea Farms
is a current working model of environmental sustainability. They have made a priority of farming the Olympia Oyster, a native oyster to Olympia, that was on it’s way to extinction. Specialties include their Chelsea Gem, Bonita, and Olympia Oysters, along with fresh clams and geoduck. Visit their Oyster bar in downtown Olympia to get the ultimate local seafood experience!

Let’s Go:

Phone: (360) 915-7784
Hours: TUES-FRI 11AM-9PM, SAT 10AM - 10PM | SUN 10AM - 9PM

Hama Hama Oyster Farm

Lilliwaup, Hood Canal
A few years ago the Hama Hama Oyster Co opened their Oyster Saloon in Liliwaup. This high energy destination serves oysters pulled from the last tide and prepared to order with an ever changing menu of seasonal local ingredients. In their retail shop you can purchase a variety of their Hood Canal product including salmon and oysters smoked on site. Hama Hama is a 5th generation family run farm with a reputation for quality and environmental mindfulness.

Let’s Go:

35846 US-101, Lilliwaup, WA 98555
PHONE: (360) 877-5811
FALL Hours: Farm Store Daily 9:30 to 5:30
Oyster Saloon Thurs - Mon 12:00 - 5:30 (Closed Tuesday & Wednesday Starting 9/5)
Shellfish is available in their retail store, Saloon and at parent restaurants throughout the Northwest.. Product also available online and shipped directly to your home.

Olympic Oyster Co. & Mike’s Beach Resort


Eldon, Hood Canal
Third-generation farmers, Matthew and Sara are serious about producing some award winning oysters on site for market and available at restaurants as far away as New York. Guests staying on the active farm aka Mike’s Beach Resort have first dibs on some of the freshest oysters on the fjord!  

Let’s Go:

Mike’s Beach Resort
38470 N US Highway 101, Lilliwaup, WA 98555
Phone (360) 877-5324
Waterfront cabins and rooms, with view of the canal.

Taylor Shellfish

South Puget Sound and British Columbia
Stop in at Taylor Shellfish’s headquarters and visit their market near Shelton. Taylor’s specialties include the famed Kumamoto (sweet fruity flavor) and the Virginica (Crisp, briny, and buttery). The company has been farming oysters on Puget Sound since the 1890’s when great-grandfather Justin Taylor began farming Olympias. Five generations later, the company’s product line includes worldwide export of geoduck, clams, and mussels along with oysters.

Let’s Go:

130 SE Lynch RD Shelton WA, 98584 
PHONE: (360) 432-3300
Hours: Monday - Sunday: 10am - 6:00pm; Closed all major holidays
Shellfish is also available at one of their many locations throughout NW Washington. Product also available online and shipped directly to your home.